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Food

Italian food

Italian seasonal food

italian food recipes

Italian food

Travel Italy food

One cannot begin to understand Italy without considering the culinary traditions and differences in each of its 20 diverse regions which are woven together to create this pasta, polenta, porchetta and porcini obsessed country we know as il bel paese. Food is very heart and soul of Italy. Let’s explore more.

Layover at MXP Airport? 6 Reasons to Visit Milan

Layover at MXP Airport? 6 Reasons to Visit Milan

There are many reasons Milan deserves a visit, but here are the top 6 reasons I suggest adding a couple of days to your itinerary and...

4 Best Bacari (Wine Bars) to try in Venice

4 Best Bacari (Wine Bars) to try in Venice

Bacari, the Venetian word for wine bars that serve small tapas-like snacks called cicchetti are abundant throughout Venice. The highest...

3 Simple Recipes to Cook with Gin

3 Simple Recipes to Cook with Gin

Over the past decade gin has become the darling of the spirits world. Countries all over the globe make gin enhanced with everything from...

4 Easy Steps to Perfect Panzanella (Tomato and Bread Salad)

4 Easy Steps to Perfect Panzanella (Tomato and Bread Salad)

August brings abundance to the garden. Here are 4 easy steps to creating something yummy to go alongside any meat from the grill

Day trip to the hills! Colli Euganei

Day trip to the hills! Colli Euganei

Outstanding wine, delicious food, prize-winning olive oil, beautiful landscapes, and minimal tourists - what's not to love? If you find...

A Summertime Favorite- Vitello Tonnato (Veal with Tuna Sauce)

A Summertime Favorite- Vitello Tonnato (Veal with Tuna Sauce)

Thinly sliced veal with a dollop of pureed tuna sauce might at first sound very strange and perhaps even downright unappetizing, but...

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